Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84EWING STETSON 2 oz. J.R. Ewing BourbonWhiskey .5 oz. Combier“Pamplemousse Rose”Liqueur 1 wedge ruby red grapefruit (for garnish) 1 wedge ruby red grapefruit (squeeze and discard) 1 oz. honey (suggest Nature Nate’s Natural Honey) 1oz. hot water Honeynectar:combine1:1ratiohoneyandhotwater. Stirinatemperature-proofcontaineruntildissolved. Stirallingredientsuntilglassisverycold,about1 minute.Strainintoachilledmartiniglassorcoupe. CocktailcreationbyCaterina“Cat”Miltenberger The Spirit(s) of the Season ‘Tis the season to celebrate with family and friends. We think these recipes will add a nice twist to your next gathering. SOUTHFORK MANHATTAN 1 3/4 oz. J.R. Ewing BourbonWhiskey 1/3 oz. Maurin DryVermouth 1/3 oz. Maurin RedVermouth aka SweetVermouth 1 thin slice fresh ginger 1/2 teaspoon powdered sugar Dash of aromatic bitters Muddleginger,powderedsugarandbittersinacocktailshaker.AddJ.R.Ewing Bourbon,vermouthandice.Shakeandstrain.GarnishwithLuxardomaraschino cherriesinarocksormartiniglass. CocktailcreationbyCaterina“Cat”Miltenberger A Southfork Manhattan is crafted from J.R. Ewing Bourbon, dry and sweet vermouth, ginger, powdered sugar and bitters. Quality ingredients keep this cocktail from falling into the trap of ordinary drinks, despite its familiar nature. Don't be misled by the sweetness of vermouth and sugar, there's still a bite waiting for you in the glass. STELLA NORA 1/4 cup of cut up cucumber 3/4 oz. lime juice 1/4 oz. agave nectar 1/2 oz. Cointreau 1 1/2 oz. vodka Muddlethecucumber.Addthelimejuiceand agavenectar.AddicefollowedbyCointreauand vodka.Shakewell,strainintoamartiniglassand garnishwithacucumber.Mayalsobeservedon therocksbystrainingoverarocksglasswithice. FromNoraRestaurantandBarinDallas HOLIDAY CIDER 1 oz. Rum 1 oz. Bourbon Hot Apple Cider Servedinaglasswithcinnamonrim. Top withwhippedcreamandsprinkledwith cinnamon. Garnishwithacaramelized applesliceandacinnamonstick. FromtheLionandCrownPubatWattersCreek Southern charm and cosmopolitan slick, just like J.R. Spicy, sweet and bitter notes combine to give this cocktail a multidimensional flavor. Dallas may have disappeared from the national airwaves, but the spirit of Texan TV lives on in these cocktails from J.R. Ewing Bourbon.