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22 GoodLifeFamilyMag.com SEPTEMBER OCTOBER 2015 INGREDIENTS 1 12 pound ground chuck 1 12 pound ground pork or pancetta 1 12 cups panko or regular breadcrumbs moistened with 34 cup whole milk 1 cup grated Parmigiana-Reggiano 2 eggs beaten 1 tablespoon minced garlic 12 bunch fresh parsley chopped fine about 14 cup 1 teaspoon salt 1 teaspoon ground black pepper 2 jars of marinara sauce I like Raos ITALIAN MEATBALLS Tailgate at Home by Bobbie Ames Food Entertainment Editor Football season is approaching quickly so invite some friends over and have a ball Tailgating in your own home in front of a large flat screen TV is not only fun but also much easier than a traditional parking lot tailgate. TIPS FOR A GREAT AT HOME TAILGATE PARTY Have the game playing in two locations some people attend tailgating parties to watch the gameothers to socialize. Keep it casual. This is absolutely the time for paper plates and plastic cups. Provide some friendly competition and party games like ring toss corn hole ladder ball and bocce to entertain those guests who only have one eye on the television. Surprise your guests with some unexpected food and drink. Try pair- ing international flavors with their perfect craft beer counterparts. Serve these delicious make-ahead meatballs for your next at home tailgate party. Make them days in advance and then heat prior to serv- ing. Serve each type of meatball with small skewers or toothpicks for easy handling. Place cold brews in ice-filled buckets within reach of each platter. goodLIVING DIRECTIONS Preheat oven to 400 degrees. In a large bowl use your hands to mix the chuck and pork Parmigiana eggs milkbreadcrumb combination garlic parsley salt and pepper. Roll the meatballs for appetizers they should be about 1 12in diameter. Use an ice cream scoop to make the balls more uniform. When you have rolled the meatballs place them an inch apart on an oiled cookie sheet. Put pan in the oven and bake for 20 minutes turn meatballs over half way through the cooking process. While the meatballs are in the oven put the marinara sauce in a large pot and heat it until it simmers. When the meatballs are done use a spatula to remove them from the pan. Put them into the sauce and let them simmer for 10 minutes. Remove the meatballs from the sauce with a slotted spoon and place in a serving bowl. Transfer the sauce into a different serving bowl and serve next to the meatballs with a small ladle or gravy spoon. ServewithcrostinimeaninglittletoastinItalianshaved parmesancheeseandfreshparsley.Pair withanAmerican BlondeAleAmericanPaleLagerLightLageroraMaibock HellesBock. Looking for a fun-filled gourmet adventure Step up your game by hosting a custom-tailored tailgate party. www.CooksandCapers.com.